Request
We kindly request that you make a reservation in advance when visiting our restaurant.
All the rice used in our restaurant is domestically produced.
We carefully prepare dishes that bring out the natural flavors of ingredients nurtured by the warm climate of Okayama and the bounty of the Seto Inland Sea, all under the guidance of the traditions and expertise of the chef-driven cuisine at Hamasaku.
Japanese cuisine Course
| Kaiseki Kouraku | ¥8,000 | (Tax incl. ¥8,800) |
|---|---|---|
| Kaiseki Kibi | ¥10,000 | (Tax incl. ¥11,000) |
| Kaiseki Bizen | ¥12,000 | (Tax incl. ¥13,200) |
▲ *shown are for illustrative purposes only.
*We will add a service charge to the food and drink charges.
*Due to preparation requirements, please make a reservation for this menu by the day before.
Shabu-shabu Course
| Momo course | ¥7,000 | (Tax incl. ¥7,700) |
|---|---|---|
| Kikyou course | ¥9,000 | (Tax incl. ¥9,900) |
▲ *shown are for illustrative purposes only.
*We will add a service charge to the food and drink charges.
Sukiyaki Course
| Take Course | ¥7,000 | (Tax incl. ¥7,700) |
|---|---|---|
| Matsu Course | ¥9,000 | (Tax incl. ¥9,900) |
▲ *shown are for illustrative purposes only.
*We will add a service charge to the food and drink charges.
Hot Pot Course (Seasonal Special Course)
Fugu (pufferfish)
*Fugu hot pot are seasonal course available from November to March.
| Fuku course | ¥10,000 | (Tax incl. ¥11,000) |
|---|---|---|
| Roku course | ¥12,000 | (Tax incl. ¥13,200) |
| Kotobuki course | ¥15,000 | (Tax incl. ¥16,500) |
▲ *shown are for illustrative purposes only.
*We will add a service charge to the food and drink charges.
Wild duck
*Wild duck hot pot are seasonal course available from December to March.
| Wild duck | ¥8,000 | (Tax incl. ¥8,800) |
|---|
▲ *shown are for illustrative purposes only.
*We will add a service charge to the food and drink charges.
Request
We kindly request that you make a reservation in advance when visiting our restaurant.
All the rice used in our restaurant is domestically produced.
