Request
We kindly request that you make a reservation in advance when visiting our restaurant.
All the rice used in our restaurant is domestically produced.
We use carefully selected Kuroge Wagyu beef and fresh seafood from the Seto Inland Sea, all grilled on a teppan right in front of our guests.
Our recommended dish, the “Thin-Sliced Steak,” features thinly sliced sirloin rolled with crispy fried garlic and chopped green onions, a signature Teppanyakitaste of Okayama Hamasaku.
Chef Hiroyuki Sakai, famous from the TV show “Iron Chef,” has also recognized us, selecting our restaurant as one of the “Top 50 Restaurants of the Year” in the Weekly Gendai magazine. Please enjoy the flavors that even impress the Iron Chef.
Fish and Steak Course
3 types of steak
Hamasaku special Steak (1 piece)
¥10,000 (Tax incl. ¥11,000)
Sirloin Steak (160g)
¥11,500 (Tax incl. ¥12,650)
Filet Steak (100g)
¥12,500 (Tax incl. ¥13,750)
▲ Teppanyaki Main Room
*We will add a service charge to the food and drink charges.
Course to taste two types of steak
3 types of steak
Grilled Hamasaku special Steak (1 piece) and
Filet steak (80g)
¥12,000 (Tax incl. ¥13,200)
Grilled Hamasaku special Steak (1 piece) and
Sirloin Steak (120g)
¥11,000 (Tax incl. ¥12,100)
Grilled Sirloin Steak (120g) and
Filet steak (80g)
¥13,000 (Tax incl. ¥14,300)
▲ *shown are for illustrative purposes only.
*We will add a service charge to the food and drink charges.
Abalone and Steak Course
3 types of steak
Grilled Hamasaku special Steak (1 piece)
¥12,500 (Tax incl. ¥13,750)
Grilled Sirloin Steak (160g)
¥14,000 (Tax incl. ¥15,400)
Grilled Filet Steak (100g)
¥15,000 (Tax incl. ¥16,500)
▲ Teppanyaki Private Room
*We will add a service charge to the food and drink charges.
Request
We kindly request that you make a reservation in advance when visiting our restaurant.
All the rice used in our restaurant is domestically produced.
