Information
We will serve customers in English.
Please contact us by phone.
Phone : ＋81-86-223-1515
はじめに
明治35年、初代横山徳太が「魚徳」の屋号で創業し、三代目横山史朗が浜作（東京銀座本店 京都祇園）より暖簾分けを受け岡山浜作を開業。昭和62年現在の店舗ビル新装時に魚徳と浜作の屋号をまとめて岡山浜作と致しました。
岡山の温暖な気候風土に育った実り豊かな米、果物、野菜を、又、瀬戸内の新鮮な魚介類を素材にした、日本料理、鉄板焼をご用意いたしております。
First of all
In 1902 (Meiji 35), Tokuta Yokoyama, the first-generation owner, founded the restaurant under the name “Uotoku.” Later, the third-generation owner, Shiro Yokoyama, received permission to establish Okayama Hamasaku from the main Hamasaku restaurants in Tokyo Ginza and Kyoto Gion. In 1987, when the current building was renovated, the two names “Uotoku” and “Hamasaku” were unified under the name Okayama Hamasaku.
We offer Japanese cuisine and teppanyaki, featuring bountiful rice, fruits, and vegetables grown in Okayama’s mild climate, along with fresh seafood from the Seto Inland Sea.
当店料理に使用している、主な材料の生産地
